Sweet Potato Casserole - cooking recipe

Ingredients

3 1/2 c. sweet potatoes (2 large cans) drained
1 c. white sugar
2 tsp. salt
2 tsp. vanilla
1/2 c. melted margarine
1/2 c. half and half
2 eggs
1 c. brown sugar
1 c. chopped pecans
1/3 c. flour
1 c. coconut (optional)
3/4 c. melted margarine

Preparation

Mix together first 7 ingredients and put in greased 3-quart casserole.
Bake 15 minutes at 350 degrees.
Combine brown sugar, pecans, flour and coconut.
Sprinkle over casserole then drizzle with margarine.
Bake another 15 minutes.