Pecan Pie - cooking recipe

Ingredients

1 deep dish pie shell
1 c. pecans
1 c. sugar
1 c. dark corn syrup
3 eggs, slightly beaten
2 Tbsp. margarine, melted
1 tsp. vanilla

Preparation

In a large bowl, combine eggs, corn syrup, sugar, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie crust.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.