Karo No-Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. light Karo syrup
1 1/4 tsp. vanilla

Preparation

Beat together the egg whites, salt and sugar until foamy.
Add Karo and beat until it holds stiff peaks.
Add vanilla and beat just until mixed in.
Very good and not extremely sweet!