Oven Stew - cooking recipe

Ingredients

1 lb. stew meat
3 carrots, cut up
2 onions, cut up
3 stalks celery, cut up
3 potatoes, cut up
1 1/2 c. tomato juice
2 Tbsp. tapioca
2 Tbsp. brown sugar
2 tsp. salt

Preparation

Put first 5 ingredients in greased casserole.
Mix last 4 ingredients and pour over vegetables.
Bake at 300\u00b0 for 5 hours.