Zippy Bean Stew - cooking recipe

Ingredients

2 15 oz. cans kidney beans, drained
1 15 oz. can black beans, drained
1 15 oz. can white beans, drained
1 qt. fresh or canned tomatoes, chopped
1 can chicken broth
1/2 c. chopped onion
1 c. chopped mushrooms
3 or 4 garlic cloves
1/2 or 3/4 lb. chopped smoked sausage or beef
1 tsp. dried basil
1 tsp. Italian seasoning
1 tsp. salt, to taste
1 tsp. pepper
1/2 to 3/4 tsp. crushed red pepper

Preparation

If using fresh tomatoes, cook with onions, mushrooms and garlic in 3 qt. saucepan until nearly tender.
Add broth and beans with the chopped meat.
Add seasonings and bring to a boil. Simmer for 45 minutes to 1 hour covered.
Makes 8 to 10 nice servings.