My Mom'S Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. yellow corn meal
1 c. milk
2 eggs
2 tsp. baking powder
1 tsp. salt

Preparation

Heat 1/4 cup oil into pan you cook bread in.
Pour mix into hot oil.
Bake on 450\u00b0 oven for 20 to 35 minutes or until brown.