Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie crust
3 Tbsp. imitation bacon pieces
1 medium onion, diced
3/4 c. milk
4 eggs
1/2 c. Swiss cheese, shredded

Preparation

Spread bacon pieces and onion evenly on bottom of crust.
Beat milk and eggs together; add cheese.
Pour into crust.
Bake in preheated 350\u00b0 oven for 45 minutes.
Serves 6.