French Toast Souffl - cooking recipe

Ingredients

10 c. cubed (1 inch) sturdy white bread
6 large eggs
4 large egg whites
3 c. whole milk
1/2 c. maple syrup
1 Tbsp. cinnamon
1/2 tsp. vanilla extract
2 Tbsp. confectioners sugar

Preparation

Place bread cubes in a 13 x 9 inch baking dish coated with cooking spray. Beat eggs and egg whites with a wire whisk until blended. Add milk, maple syrup, cinnamon and vanilla and whisk until smooth. Pour mixture over top of bread and press down gently, making sure bread is completely coated; cover and refrigerate one hour or as long as overnight.