Greek Style Shrimp - cooking recipe

Ingredients

5 Tbsp. olive oil
1 tsp. finely chopped garlic
2 c. cubed tomatoes
1/2 c. dry white wine
salt and freshly ground pepper to taste
1/4 c. finely chopped fresh basil leaves
1 tsp. oregano
1 1/2 lb. medium shrimp, peeled and deveined
1/2 lb. crumbled Feta cheese
angel hair pasta

Preparation

Heat 2 tablespoons oil and add garlic.
Cook briefly, stirring, and add the tomatoes.
Cook about 1 minute and add the wine, salt, pepper, basil and oregano.
Cook over moderate heat for about 10 minutes; set aside.
In another skillet heat remaining 3 tablespoons of oil and add the shrimp.
Cook briefly, just until shrimp turns pink.
Preheat oven to 400\u00b0.
Spoon the shrimp and any pan juices into a small baking dish.
Sprinkle shrimp with the Feta cheese, then top with the tomato mixture. Bake for approximately 10 to 15 minutes (until piping hot) and serve over pasta.