Butternut Casserole - cooking recipe

Ingredients

3 c. butternut, cooked
1 c. sugar
3 eggs
1 stick margarine (I use 3/4 stick)
1/2 c. milk
1/2 c. coconut or 1 Tbsp. coconut flavoring
1/2 tsp. vanilla
1/2 tsp. ginger, ground

Preparation

Mix
well.
Cook
in greased, uncovered, casserole dish for 1 hour or until done in medium preheated oven.
Serve hot or cold.