Zesty Corn Stuffing Balls - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. margarine
1 (17 oz.) can creamed corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix (3 c.)
3 eggs, slightly beaten
1/2 c. margarine, melted

Preparation

In saucepan, cook onion and celery in 4 tablespoons margarine until tender but not brown.
Add the next 4 ingredients; bring to boiling.
Pour over stuffing mix; toss together lightly.
Stir in eggs.
Shape into balls.
Place in a 9 x 13-inch baking dish sprayed with Pam.
When ready to bake, pour melted margarine over. Bake at 375\u00b0 for 25 minutes.