Corn Pudding - cooking recipe

Ingredients

6 ears fresh corn or 1 can cream-style corn *
1 Tbsp. sugar
1 tsp. salt
4 Tbsp. melted butter
1 Tbsp. cornstarch
3 eggs, separated
1 c. milk

Preparation

Beat yolks slightly, then add all ingredients except egg whites.
Beat whites until stiff, then fold into the rest of the ingredients.
Pour into greased 1-quart casserole and bake in 350\u00b0 oven for 35 minutes.
Serves 4 to 6.