Heath Bar Candy - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
3 Tbsp. water
1 tsp. vanilla
4 plain Hershey bars
nut meats, chopped (optional)

Preparation

Put first 4 ingredients in pan and cook until light brown or the color of Heath bars.
Add chopped nuts.
Pour mixture into an 8 x 8-inch pan.
Lay chocolate bars on top while warm.