Hard Candy - cooking recipe

Ingredients

3 c. sugar
1/3 c. water
1 1/3 c. white Karo syrup
1/2 tsp. flavor (oil)
food color

Preparation

Boil sugar, water and syrup to hard crack stage (300\u00b0). Remove from heat and add flavoring and coloring.
Pour into buttered 9 x 11-inch pan to cool.
Break into pieces.