Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. corn syrup (light)
1 pinch cream of tartar
5 to 6 qt. popped corn
1 tsp. baking soda

Preparation

Mix sugar, margarine and tartar.
Boil for 5 minutes in a large saucepan.
Add soda and stir until foaming.
Pour over popcorn, mixing quickly.
Bake at 200\u00b0 for 1 hour, stirring occasionally.
Spread on waxed paper to cool.
Store in airtight container.