Coconut Caramel Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. coconut (3 1/2 oz.)
1/2 c. nuts
3 oz. cream cheese
1/2 c. sweetened condensed milk
8 oz. Cool Whip

Preparation

Toast in a skillet margarine, coconut and nuts.
Cream together cream cheese and condensed milk.
Fold in Cool Whip.
Put in precooked pie shell.
Drizzle Kraft caramel topping.
Top with toasted topping.
Freeze.
Serve frozen.