Ingredients
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8 oz. macaroni
1/2 lb. hamburger
1/2 c. onion
1 (15 oz.) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. oregano
6 oz. Mozzarella cheese
Preparation
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Cook and drain macaroni.
While macaroni is cooking, brown hamburger and onion.
Add remaining ingredients; mix with drained macaroni.
Pour half of this mixture into a baking dish; cover with a layer of finely grated Mozzarella cheese (3 ounces).
Add remaining macaroni mixture and 3 more ounces of cheese.
Top with slices of pepperoni, thinly sliced.
Bake at 375\u00b0 for 15 minutes. Serves 4.
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