Beet Pickles - cooking recipe

Ingredients

1 gal. beets
4 c. vinegar
4 c. sugar
1 tsp. whole cloves
1/4 tsp. salt

Preparation

Cut beet tops off 3-inches from beets.
Cook until tender; cool and remove skins.
Half or quarter beets if they are large. Heat sugar, cloves and salt.
Add beets; let boil 10 minutes. Pack in jars; cover with the hot syrup and seal.