Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits
1 1/2 c. sugar
2 Tbsp. cinnamon
1 1/2 sticks margarine
1 c. brown sugar

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Roll biscuits in sugar mixture.
Place evenly in a Bundt cake pan.
Melt margarine and sugar.
Stir over warm stove until brown sugar is dissolved.
Pour evenly over biscuits.
Bake in oven at 350\u00b0 for 20 to 30 minutes.