Cinnamon Rolls - cooking recipe

Ingredients

1 c. oleo, melted
1/2 c. shortening, melted
1/4 c. warm water
1 pkg. yeast
3 egg yolks
1 can evaporated milk
6 Tbsp. sugar
approximately 5 c. flour
1 Tbsp. cinnamon
1/4 c. sugar

Preparation

Mix yeast in warm water.
Melt oleo and shortening together; set aside.
In large bowl, mix shortening mixture and yeast.
Mix well.
Add egg yolks, evaporated milk, 6 tablespoons sugar and the flour and knead.
Place in bowl and let set in refrigerator overnight or until thoroughly chilled.