Welsh Glazed Corned Beef - cooking recipe

Ingredients

4 lb. corned beef brisket
water
2 tsp. horseradish
2 Tbsp. Port wine or wine vinegar
1/4 c. molasses
2 Tbsp. prepared brown or Poupon mustard
2 cloves garlic
1 chopped onion
2 bay leaves or the spice packet

Preparation

Using a large kettle or crock-pot, combine the corned beef, garlic, onion and bay leaves and cover with water.
Simmer just bubbling for 3 1/2 to 4 hours, until tender but not separating. Remove beef from the pot (keep the water boiling to cook vegetables or you may want to accompany the meat); pat it dry with a towel.
Place the brisket in a shallow baking pan fat side down.