Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen), thawed
1/2 c. margarine
1/2 tsp. salt and pepper
1 can cream of chicken soup
1/2 c. chopped onion
1 pt. sour cream
10 oz. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together and pour in 2 or more buttered casserole dishes.
Top with 2 cups crushed corn flakes.
Drizzle with 1/2 cup melted margarine.
Bake 1 hour at 350\u00b0.