Heavenly Spaghetti(Spalogna!) - cooking recipe

Ingredients

8 oz. softened cream cheese
1 c. cottage cheese
1/2 c. sour cream
1/2 c. chopped green onions
1 1/2 lb. ground beef
3 small cans tomato sauce
8 oz. thin spaghetti
Parmesan cheese

Preparation

Beat the cream cheese, cottage cheese, sour cream and chopped green onions.
Use mixer and beat until smooth.
Brown ground beef; add 3 cans tomato sauce and set aside.
Boil 8 ounces thin spaghetti, firm; drain.
Grease 9 x 13 x 2-inch pan.
Layer spaghetti, cheese mixture and spaghetti.
Pour meat mixture over all.
Sprinkle Parmesan over all.
Refrigerate overnight or at least 8 hours.
Bake at 350\u00b0 for 45 minutes.