Green Beans And Squash - cooking recipe

Ingredients

1 lb. fresh green beans
2 small summer squash
1/2 onion, chopped
1 clove garlic, chopped or garlic powder to taste
1 can tomatoes
1 small can tomato sauce
sweet basil or Italian seasoning to taste
1 tsp. salt
pepper to taste

Preparation

Cook green beans about 10 minutes until just tender.
Saute onion and garlic in a little oil until soft.
Add beans, squash (cut up), tomatoes (cut up), sauce and seasonings.
Simmer about 20 minutes.
Adjust seasonings to taste.
This freezes well, too.