Brown Eyes - cooking recipe

Ingredients

2 c. quick oatmeal
1 c. self-rising flour
1/2 tsp. salt (optional)
1/2 c. brown sugar
3/4 c. peanut butter (plain or crunchy)
1 (14 oz.) can Borden Eagle Brand milk
1/2 lb. chocolate chips

Preparation

Mix all ingredients, except chocolate chips, thoroughly. Mixture will be thick.
Spray cookie sheets with Pam or other vegetable spray.
Drop heaping 1/2 teaspoonfuls of mixture on cookie sheet.
Place 2 chocolate chips, side by side, like eyes. Press into cookie dough lightly.
Bake at 375\u00b0 for about 10 minutes; check.
Take out before brown.
Do not let bottom of cookie get brown or they will be too hard.
Cool on wire, then store.
Makes about 60 cookies.