Rice Krispie Treats - cooking recipe

Ingredients

3 Tbsp. margarine
1 (10 oz.) pkg. marshmallows
6 c. crisp rice cereal

Preparation

Melt margarine in 3-quart saucepan on low heat.
Add marshmallows.
Stir until marshmallows are melted and mixture is smooth.
Remove from heat.
Immediately add cereal; mix lightly until well-coated.
Press into a greased 13 x 9-inch baking pan. Let cool; cut into squares.