Overnight Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
3/4 c. oil
3/4 c. sugar
2 eggs, beaten
8 to 8 1/2 c. flour
2 1/2 tsp. salt

Preparation

Soften yeast in warm water.
Add oil, sugar, eggs, 4 cups flour and salt.
Stir and then beat until smooth.
Stir in remaining flour.
This will be a soft dough.
Cover and store in refrigerator overnight or until needed.
When ready to use, punch down dough and pinch off; shape into rolls and let rise until doubled in size.
Bake at 400\u00b0 for 15 to 20 minutes.