Nothing(Jell-O) - cooking recipe

Ingredients

1 can evaporated milk, chilled 2 hours or overnight
1 (3 oz.) pkg. Jell-O (orange, lemon, cherry, etc.)
1/2 c. sugar
2 c. boiling water
1 c. graham cracker crumbs

Preparation

Mix the Jell-O, sugar and boiling water.
Chill until thick or overnight.
Spread 1/2 cup graham cracker crumbs in bottom of 9 x 13-inch cake pan.
Beat Jell-O with mixer.
Beat chilled milk to fluffy stiffness and add whipped Jell-O.
Pour mix over cracker crumbs and sprinkle remaining crumbs (1/2 cup) on top.
Keep in refrigerator.