Jeanne'S Baked Eggs - cooking recipe

Ingredients

1 lb. ham, cubed
1 c. Cheddar cheese, grated
2 c. milk
6 eggs, slightly beaten
6 slices bread, cubed
1 tsp. salt

Preparation

Mix together well and pour into greased 9 x 13-inch pan. Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 50 to 60 minutes.