Stuffed Cabbage(Hungarian Style) - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. sausage meat
1 onion, minced
2 cloves garlic, crushed
1 bay leaf
1 head cabbage
1/2 c. yogurt or sour cream
1 tsp. sage
salt and pepper
1/2 c. cooked rice

Preparation

Parboil largest cabbage leaves for 5 minutes in salted water. Drain.
Mix sausage and hamburger with sage, onion and rice.
Put about 2 tablespoons of mixture in each cabbage leaf and roll up securely with toothpick.