Gingerbread Cookies - cooking recipe

Ingredients

1 (14 oz.) pkg. gingerbread mix
2 Tbsp. water
1 egg
1/4 c. flour

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Knead smooth.
Roll out dough 1/4-inch thick.
Cut with floured cutter.
Place on greased cookie sheet and bake for 10 to 12 minutes.
Remove from cookie sheet and decorate.
Enjoy them.