Orange Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
3/4 c. sugar
1 (3 oz.) orange jello
2 small jars baby food apricots
1 (8 oz.) cream cheese
1 large Cool Whip

Preparation

Combine pineapple and jello. Stir over low heat. Remove from heat.
Add sugar, baby food and cheese.
Mix well.
Chill until thickened.
Fold in Cool Whip topping.