Bacon Flavored Squash - cooking recipe

Ingredients

4 slices bacon
2 green onions
1/2 c. commercial sour cream
3/4 c. (3 oz.) shredded Cheddar cheese
4 large yellow squash, sliced
1 egg, beaten
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

Cook bacon in a large skillet, until crisp.
Drain on paper towel.
Crumble and set aside; reserve drippings.
Saute squash and onions in drippings, 8 to 10 minutes.
Combine egg and sour cream; add to squash mixture.
Stir in half of the bacon; spoon in half of the squash mixture into a greased shallow 2-quart casserole dish.
Sprinkle Swiss cheese over top.
Spoon remaining squash mixture over cheese.
Sprinkle Cheddar cheese over surface. Top with bacon.
Bake at 350\u00b0 for 20 minutes or until bubbly. Makes 6 servings.