Chuck Wagon Beans(12 Servings, 1 Cup Each) - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans molasses style baked beans

Preparation

Heat oven to 375\u00b0.
In large roasting pan, fry bacon until crisp.
Drain fat.
Set bacon aside.
In same pan cook and stir ground beef, onion and celery.
Dissolve bouillon cubes in hot water.
Stir in bouillon and remaining ingredients into meat mixture.
Cover.
Bake 1 hour and 15 minutes.
Crumble bacon and sprinkle over beans.