Parmesan Baked Catfish - cooking recipe

Ingredients
    1 c. Ritz crackers, finely crushed
    salt and pepper to taste
    1 Tbsp. parsley
    1/4 tsp. cayenne pepper or red pepper flakes
    5 or 6 catfish fillets
    1 stick butter, melted
    1/2 c. Parmesan cheese
Preparation
    Preheat oven to 400\u00b0.
    You will need two shallow dishes.

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