Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs, beaten
1 c. milk
3 Tbsp. sugar

Preparation

Stir well with 1 cup of bread crumbs or cracker meal.
Put in buttered casserole.
Bake at 400\u00b0 for 30 minutes, then 375\u00b0 for 30 minutes.