Golden Nugget Pork Roast(Makes About 6 To 8 Servings And About 2 Cups Gravy) - cooking recipe

Ingredients

1/2 c. drained sauerkraut
1/2 c. drained, crushed pineapple
4 lb. pork loin
1/2 c. sliced onion
1 (10 3/4 oz.) can cream of celery soup
1/2 c. water
1 Tbsp. prepared horseradish mustard

Preparation

Combine sauerkraut and pineapple.
Make 8 slits almost to bone of pork loin.
Place 2 tablespoons of mixture in each slit and tie securely.
Place meat (fat side up) in roasting pan.
Roast at 325\u00b0 for 2 1/2 hours or to 170\u00b0 on meat thermometer.
Remove meat from pan.
Spoon off fat, saving drippings.