Poppy Seed Bread - cooking recipe

Ingredients

3 c. flour, unsifted
1 1/2 tsp. baking powder
1 1/2 Tbsp. poppy seed
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
1 1/2 tsp. vanilla extract
1 1/2 tsp. salt
2 1/4 c. sugar
1 c. and 1 Tbsp. oil
1 1/2 c. milk

Preparation

Mix all dry ingredients, then add all liquids.
Beat in bowl for 1 to 2 minutes with mixer.
Pour into two loaf pans or 1 Bundt cake pan (greased or lined with waxed paper).
Bake 1 hour at 350\u00b0.
Let cool slightly and remove waxed paper.
Mix topping and spread generously on top and sides of warm bread.