Apple Juice Jelly - cooking recipe

Ingredients

5 c. sugar
4 c. canned or bottled apple juice
red food coloring (optional)
1 box fruit pectin
1/2 tsp. butter or margarine

Preparation

Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let jars and lids stand in hot water until ready to fill. Drain well before filling.