Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
1 tsp. prepared mustard
dash of pepper
2 eggs, well beaten
1 c. salad dressing
4 c. cubed, cooked potatoes
2 hard-cooked eggs, chopped
1/2 c. chopped cucumber
1 Tbsp. minced onion
1 Tbsp. chopped green pepper

Preparation

Combine first 6 ingredients.
Bring to a boil.
Reduce heat gradually.
Beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in salad dressing.
Toss together remaining ingredients.
Pour on dressing; toss gently.
Adjust seasoning if necessary.