Chili - cooking recipe

Ingredients

2 lb. hamburger
2 c. chopped onion
1 1/2 c. chopped green pepper
30 oz. Ro-Tel tomatoes with chilies
4 c. cooked pinto beans
chopped jalapenos to taste
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 cloves garlic, minced
2 tsp. salt
3 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. cayenne pepper
2 tsp. crushed red pepper
2 bay leaves

Preparation

Cook meat, onion and green pepper in large pot.
Drain. Return to pot.
Add remaining ingredients.
Simmer for at least one hour after first bringing to a boil.
Remove bay leaves before serving.