Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 can refrigerator biscuits
3/4 c. grated sharp Cheddar cheese

Preparation

Brown the meat in a frying pan until crumbly.
Drain the grease.
Stir in the barbecue sauce, onion and brown sugar. Grease a muffin pan with shortening.
Press each biscuit into a cup in the muffin pan (you can stretch a 10 biscuit can to fill 12 muffin cups).
Spoon the meat mixture into the biscuit cups and sprinkle with grated cheese.
Bake 10 to 12 minutes at 400\u00b0.