Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of salt
dash of pepper
1 can French fried onions

Preparation

Drain beans; place in 2-quart casserole.
Stir in soup, salt, pepper, milk and 1/2 can of onions.
Stir.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake another 5 minutes.