Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. catsup
2 Tbsp. vinegar
1 c. chopped onions
2 (16 oz.) cans pork and beans
1 c. drained kidney beans
1/2 c. light brown sugar
2 Tbsp. prepared mustard

Preparation

Brown beef and onions.
Combine all other ingredients.
Drain beef and onions and add to other ingredients.
Pour into a 3-quart casserole dish.
Bake uncovered for 30 to 45 minutes at 350\u00b0.