Venison Layered Casserole - cooking recipe
Ingredients
-
sliced raw potatoes
ground venison
sliced raw onions
sliced celery
rice
1 can tomatoes
Preparation
-
Layer ingredients: raw potatoes, ground venison, sliced onions, celery, ground venison and rice in a lightly buttered and floured baking dish.
Pour tomatoes all over.
Bake at 350\u00b0 for about an hour.
Leave a comment