Venison Layered Casserole - cooking recipe

Ingredients
    sliced raw potatoes
    ground venison
    sliced raw onions
    sliced celery
    rice
    1 can tomatoes
Preparation
    Layer ingredients: raw potatoes, ground venison, sliced onions, celery, ground venison and rice in a lightly buttered and floured baking dish.
    Pour tomatoes all over.
    Bake at 350\u00b0 for about an hour.

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