Broccoli Cheese Potato Topper - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 Tbsp. sour cream
1/2 tsp. Dijon mustard
1 c. broccoli flowerets

Preparation

In 1-quart microwave-safe casserole, stir in soup, sour cream and mustard.
Microwave on High 2 1/2 minutes, stirring once. Stir in cooked broccoli.
Microwave 1 minute.
Spoon over split baked potatoes.