Corn Pudding - cooking recipe

Ingredients

6 eggs
4 Tbsp. sugar
1/2 stick butter
Tbsp. nutmeg
dash of salt
3 Tbsp. cornstarch
2 cans evaporated milk

Preparation

In mixing bowl, add 1 1/2 cans of milk, butter (melted), nutmeg, sugar and salt. In separate bowl, whip eggs, then pour into bowl with other ingredients. In separate bowl, mix starch and 1/2 cup of water, then pour into bowl with other ingredients. In a greased (or use Pam) casserole dish, pour ingredients. Set dish inside a bigger pot (or roaster) and fill with water so that water comes up sides of dish. Bake 2 hours at 300\u00b0.