Mexican Chicken - cooking recipe

Ingredients

1 or 2 chickens, cooked and boned
1 tsp. chili powder
1/2 can Ro-Tel tomatoes
1 tsp. salt
1 onion
1/2 lb. Cheddar cheese
2 cans cream of chicken soup
12 tortillas

Preparation

Mix the first 6 ingredients.
Moisten the tortillas in chicken broth.
Line the pan and pour chicken mixture over tortillas.
Pour soup on top.
Can use Fritos or Doritos.
Bake at 350\u00b0 for 35 minutes.