Corn Bread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. milk
1/4 c. Crisco oil
1 1/2 c. self-rising corn meal
1 c. all-purpose flour
1/4 c. sugar

Preparation

Preheat oven to 450\u00b0.
Grease an 8 or 9-inch square pan. Combine all ingredients in order listed; stir until smooth.
Pour batter into prepared pan.
Bake for 20 to 25 minutes.
Makes about 9 servings.