Creamy Sorrel Soup - cooking recipe

Ingredients

2 c. chicken or vegetable broth
2 Tbsp. minced onion
1/3 lb. sorrel leaves
1 Tbsp. minced garlic
1 c. yogurt
1 c. half and half
sea salt to taste
pepper to taste

Preparation

In a heavy pan, bring broth to a boil.
Add next 3 ingredients and simmer for 10 minutes.
Remove from heat.
Cool slightly and puree in a food processor or blender.
Return to stove.
Add next 2 ingredients.
Stir until well blended and heated through.
Add sea salt and pepper to taste.